This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and...
Author: Vicki in Kansas Bro
Make and share this Grilled Salmon Tacos recipe from Food.com.
Author: Sureglad
Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness....
Author: Karen Elizabeth
This is an incredibly easy, incredibly delicious dish. It is a takeoff from the Olive Garden original. I like more garlic, more basil, and less oil than...
Author: Heartsong
This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little...
Author: Dreamer in Ontario
Author: Andrea Reusing
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets...
Author: Katherine Sacks
Author: Sondra Bernstein
Make and share this All-Purpose Red Rub recipe from Food.com.
Author: princessmommie
Orzo is popular to Italy and to Greece as well. This is a great side dish, or do as I do, by placing roasted chicken on top. I have also eaten this room...
Author: FLUFFSTER
Author: Bon Appétit Test Kitchen
Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.
Author: Jessi Garcia
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Author: Yotam Ottolenghi
Make and share this Chicken Artichoke Soup recipe from Food.com.
Author: Armfam
Make and share this Grilled Swordfish With Mango Salsa recipe from Food.com.
Author: mommyoffour
Use this as a rub for grilled or roasted meat or vegetables. You can add this to yogurt for a dip or to add to vinaigrette salad dressing. Purchasing spices...
Author: momaphet
Author: Andy Ricker
This recipe has been in my family for generations and is worth the wait. Plan ahead when making this recipe because the longer you let it marinate the...
Author: Mo the cook
I think this is from Bon Appetit four or five years ago. Warm and comforting...and hearty. A meal in itself with some good bread.
Author: BarbryT
A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just...
Author: vrvrvr
A Satisfying Barley Dish from the South Beach Diet's "Daily Dish" (Phase 2). This warm and wonderful one-pot dish is a perfect addition to any meal, will...
Author: WendyMaq
Author: Bon Appétit Test Kitchen
Clipped from the local paper, this was adapted from "Fine Cooking Fresh" by the editors of Fine Cooking magazine. Leftovers, if any, can be used for fish...
Author: Epi Curious
Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)
Author: WaterMelon
The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This...
Author: JustaQT
These are delicious, and very low in fat! I've served these with all sorts of dips, salsas, or hummus, and they always disappear-even before all the store...
Author: Kozmic Blues
OK here is a very simple recipe that makes the best and crunchiest onion rings ever. you will be making these over and over again they are better than...
Author: Half-Elf
Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.
Author: Chocolatl
This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo...
Author: Gagoo
Yet another recipe for this traditional soup - this one gets the TICK fron the National Heart Foundation
Author: katew
Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon. Super easy and delicious!...
Author: Chef PotPie
I had a hard time finding cake flour and found these instructions on a website and found them the easiest to make Cake Flour.
Author: JFitz
This is a hearty tomato and pasta dish. It is one of those recipes that is hard to mess up. You can basically add anything to it you like and it's still...
Author: Jenny White
Make and share this Sauteed Tilapia With Citrus-Soy Marinade recipe from Food.com.
Author: Brookelynne26
While on a salt-free high protein diet, I became addicted to baked chicken bits coated with Penzy's Adobo seasoning. This version came about when I was...
Author: The Rabbit
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Orzo at first glance looks a lot like rice, but it's actually very small grains of pasta. It cooks quickly, so this recipe comes together fast; a good...
Author: Geema
Author: Diane Rossen Worthington
Author: Ross Dobson
Author: Ivy Manning
This is revised from a recipe I cut out of a magazine ages ago. It's one of our favorites and this recipe makes enough for two nights plus a lunch or two....
Author: Knitting Granny
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen