This is a recipe from Health.com. Uses fresh roasted corn and fresh tomatoes as a topping for grilled salmon. Healthy and flavorful. NOTE: Trader Joe's...
Author: januarybride
Make and share this Chicken Artichoke Soup recipe from Food.com.
Author: Armfam
This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!
Author: Michelle in KY
A less hydrated version of Peter Reinhart's 100% Whole Grain Pizza Dough as presented in "Artisan Breads Every Day". Suprisingly good dough for a whole...
Author: Red_Apple_Guy
This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, "Dolly's Dixie Fixin's."
Author: Julesong
Grilled salmon steaks rubbed with a spicy blend of smoked paprika, chipotle chili powder, brown sugar, cumin and cocoa powder served with a quick side...
Author: CaliforniaJan
My daughter & her husband made this at Christmas last year and it was wonderful! Rich and flavorful, a really good soup. One substitution I've made to...
Author: Park Rangerette
If you've ever visited Newfoundland, I doubt you escaped without tasting some of the best pea soup in the world. Enjoy!
Author: Pamma Lamma
"Make sure to press forcefully when packing the granola mixture into the pan; otherwise the bars may be crumbly once cut. If you like, add up to ½ cup...
Author: DeeDee
Make and share this Pasta With Red Bell Pepper, Mushroom, and Zucchini recipe from Food.com.
Author: ratherbeswimmin
Author: Karen DeMasco
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo...
Author: CIndytc
Author: Bon Appétit Test Kitchen
Author: Marlena Spieler
Author: Bon Appétit Test Kitchen
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Author: Yotam Ottolenghi
Got this from bhg.com - Better Homes and Gardens website. Check it out...they have some great recipes! This is a good vegetarian pasta dish. (Makes 6 to...
Author: QueenQT26
From the Food Network kitchen staff. I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really...
Author: SaraBellaBean
Make and share this Chili Con Carne from Betty Crocker Cookbook recipe from Food.com.
Author: SYBRSUZY
This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and...
Author: Vicki in Kansas Bro
Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Author: swissms
A quick and easy way to a delicious soup using canned broth. This is really good! Recipe origin unknown.
Author: Marie
This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...
Author: Angelo Acquista
A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.
Author: Marie
Author: Bruce Aidells
Author: Ivy Manning
Author: Carla Lalli Music
These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already...
Author: Catnip46
This is the soup that I won 1st place in a soup contest at the Rail Festival in Fostoria, Oh on September 25, 2010
Author: Bob Pope
Make and share this Curried Yogurt Dip recipe from Food.com.
Author: GothicGranola
Make and share this E-Z Low Fat Bisquick Mix recipe from Food.com.
Author: Aroostook
Make and share this Grilled Salmon Tacos recipe from Food.com.
Author: Sureglad
Make and share this Grilled Swordfish With Mango Salsa recipe from Food.com.
Author: mommyoffour
Author: Julia Turshen
Make and share this Fish Baked With Leeks recipe from Food.com.
Author: Sandyg61
Clipped from the local paper, this was adapted from "Fine Cooking Fresh" by the editors of Fine Cooking magazine. Leftovers, if any, can be used for fish...
Author: Epi Curious
This is from my Food and Wine One Dish Meals cookbook. My hunny is going to love this! I like it because it is just so simple. Use less red pepper flakes...
Author: dicentra
Doing a clean out and came across some old recipe cards so keeping and posting recipes that interest me or think others maybe interest in, then they go...
Author: ImPat
I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine...
Author: Rachael Bregman
Author: Kay Chun
Make and share this Greek Chicken Pasta recipe from Food.com.
Author: Cucina Casalingo
This is a hearty tomato and pasta dish. It is one of those recipes that is hard to mess up. You can basically add anything to it you like and it's still...
Author: Jenny White
This recipe has been in my family for generations and is worth the wait. Plan ahead when making this recipe because the longer you let it marinate the...
Author: Mo the cook
This is revised from a recipe I cut out of a magazine ages ago. It's one of our favorites and this recipe makes enough for two nights plus a lunch or two....
Author: Knitting Granny
My aunt gave me this recipe, and it's a favorite with my family at Thanksgiving and Christmas. The red berry gelatin can be any flavor; it just needs to...
Author: CaramelPie